The dramatic shoreline of Mexico’s Pacific Coast is dotted with small seaside villages and grand resorts overlooking the expansive Pacific Ocean. Golf in Mexico on the Pacific Coast is after Yucutan and Baja Peninsula a good choice. Some of the best golf courses of Mexico are in this region like El Tigre or Tres Vidas. Fresh seafood, like shrimp and mahi-mahi, is a staple in Pacific Coast cooking, but the flavors found here aren’t limited by the region’s proximity to the sea. Quite possibly one of the most famous dishes from the Pacific Coast is Green Pozole, a salsa verde-based dish filled with hominy, chicken and pork.