This is the most prestigious club in the region for its quality but also by its elitist reception which makes the latter unfriendly. The beauty of the place hides the difficulties of the course where water hazards are few but truly strategically placed. Very varied in its layout, nicely landscaped, it rewards only the best, especially the technicians of the ball.
Enjoy a wonderful experience of lunching in the magnificent Club House or in one of its terrace.
An experience enhanced by the surrounding serenity and elegance but also and especially because of the chef Nicolas Godebert.